top of page
IMG_6165.jpg

Lunch Menu

antipasti

calamari fritti  |  15
lightly battered fried calamari served
with tomato-basil & citronete
 
caprese  |  11    
fresh mozzarella, tomato & basil
with aged balsamic vinegar
 
bruschetta  |  10
fresh tomato, mozzarella & basil 
served on toasted bread

garlic bread  |  6

veg =  vegetarian  |  upon request 

gf  =  gluten free  |  upon request   
 
Milano Cafe gladly serves gluten-free pasta and pizza but we are not a gluten-free kitchen.

Please let us know if you’re allergic to any of our ingredients as we strive to serve you.

add a small side salad:  

House , Greek,  Caesar for $ 4

insalata

cucumber  |  13
cucumber, tomato, red onion, 
dried cranberry, walnut & goat cheese 
with homemade italian dressing

 

greek  |  12
mixed greens, cucumber, tomato,
red onion, kalamata olive & feta cheese
 
caesar  |  12
fresh romaine lettuce, croutons &
parmesan cheese with caesar dressing

 

spinach  |  12
organic baby spinach, red onion, cucumber
& tomato with balsamic vinegar

 

tuna  |  13
red onion, celery, caper & light mayo served
with mixed greens & tomato with homemade
italian dressing

supplementari

chicken  |  4
Italian sausage
  |  4
prosciutto
  |  6
3 shrimp
  |  6

entrée

spinach ravioli  |  veg  |  16
fresh spinach in tomato-basil sauce
 
italian flag  |  gf  |  16
italian sausage, sun-dried tomato, broccoli
& penne pasta in garlic and olive oil parm.
 
fettuccine ragu  |  gf  |  17
italian sausage, onion & mushroom 
in tomato sauce & fettuccine
topped with goat cheese
     
fettuccine carbonara  |  gf  |  17
italian pancetta (bacon) & caramelized
onion & fettuccine in cream sauce
 
meat lasagna  |  16
    
spaghetti & meatballs  |  16
   
penne bolognese  |  gf  |  16
ground beef, carrot, onion & celery
in tomato sauce, parmesan cheese
 
veal parmesan  |  gf  |  26
breaded veal baked in tomato sauce &
parmesan cheese, served with spaghetti

veal piccata  |  gf  |  26
white wine, lemon juice & caper, served
with zucchini, yellow squash & broccoli
 
veal marsala  |  gf  |  26
sautéed veal deglazed with marsala wine
& fresh mushroom, served with roasted
zucchini, yellow squash & broccoli

drunken linguine  |  gf  |  17
linguine cooked in red wine, chicken,
caper, mushroom, pepper & kalamata 
olive in a light cream wine sauce
    
tortellini gorgonzola  |  17
chicken & mushroom in gorgonzola
cream sauce
    
alfredo chicken fettuccine  |  gf  |  17

 

pizza

margherita  |  gf  |  12
fresh tomato, fresh mozzarella & basil
    
albaneze  |  gf  |  13
albaneze sausage, mozzarella & feta cheese
    
spinach  |  gf  |  12
fresh organic spinach, mushroom
& ricotta sauce

vegetable  |  gf  |  13
bell pepper, onion, mushroom, olive,
feta & pesto sauce

arbreshe  |  gf  |  14
prosciutto, albaneze sausage & feta cheese
 
pepperoni  |  gf  |  12

cheese  |  gf  |  10

prosciutto  |  gf  |  14

italian sausage  |  gf  |  12

alfredo chicken  |  gf  |  13

entrée

chicken parmesan  |  gf  |  18

breaded chicken breast, baked in tomatosauce & parmesan cheese, served withspaghetti in tomato-basil sauce

 

chicken piccata  |  gf  |  16
white wine & lemon juice, caper,
served with roasted zucchini,
yellow squash & broccoli
 
chicken marsala  |  gf  |  16
sautéed chicken deglazed with marsala
wine & fresh mushroom, served with roasted
zucchini, yellow squash & broccoli

lobster ravioli  |  20
in fresh tomato sauce

 

tortellini piementosa  |  veg  |  20
shrimp, caper, dried cranberries & fresh
seasonal berries in light cream pesto sauce
garnished with fresh mint
 
linguine frutto di mare  |  gf  |  21 
clam, mussel & shrimp in fresh
tomato-basil sauce

alfredo shrimp fettuccine  |  gf  |  18

salmon  |  gf  |  25
salmon with pepper cream sauce, 
served with zucchini, yellow squash & broccoli  
    
butternut squash ravioli  |  16
fresh berries & dried cranberries in
light cream sauce & walnut garnish
    
eggplant parmesan  |  gf  |  16
baked eggplant layered with ricotta,
mozzarella & parmesan in tomato sauce
 
pasta primavera  |  gf/veg  |  16
fettuccine, zucchini, yellow squash, broccoli,
onion, pepper & mushroom
add sauce:  

  • tomato-basil, 

  • cream sauce, 

  • garlic & oil,

  • arabiata

or for 2.00 extra: gorgonzola

 

8 meat balls in tomato sauce  |  16
 

panini

tuna melt  |  13
red onion, celery, caper, light mayo
& mozzarella

 

prosciutto melt  |  14
Italian prosciutto, mozzarella, pesto &
roasted peppers
    
chicken melt  |  12
pesto, mozzarella & roasted pepper

 

caprese melt  |  11
fresh mozzarella, tomato & basil
 
meatballs  |  12
mozzarella & tomato sauce

 

italian sausage  |  12
mozzarella & tomato sauce

WE’RE OPEN:

Monday  10 AM–9 PM

Tuesday  10 AM–9 PM

Wednesday  10 AM–9 PM

Thursday  10 AM–9 PM

Friday  10 AM–9 PM

Saturday  11 AM–9 PM

Sunday          Closed

At Milano Café and Art Gallery, we celebrate the simple pleasures of life - delicious food, fresh and authentic ingredients, and an inviting ambiance. Step into our cozy space and experience the warmth of Italian hospitality.

Italian Dishes

 (512) 428-6076
cafemilanoaustin@gmail.com

4601 Southwest Pkwy, Austin, TX 78735

© 2024 Milano Cafe | 4601 Southwest Pkwy, Austin, TX 78735 |  (512) 428-6076 | cafemilanoaustin@gmail.com

bottom of page