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Lunch Menu

antipasti

calamari fritti  |  15
lightly battered fried calamari served
with tomato-basil & citronete
 
caprese  |  11    
fresh mozzarella, tomato & basil
with aged balsamic vinegar
 
bruschetta  |  10
fresh tomato, mozzarella & basil 
served on toasted bread

garlic bread  |  6

veg =  vegetarian  |  upon request 

gf  =  gluten free  |  upon request   
 
Milano Cafe gladly serves gluten-free pasta and pizza but we are not a gluten-free kitchen.

Please let us know if you’re allergic to any of our ingredients as we strive to serve you.

add a small side salad:  

House , Greek,  Caesar for $ 4

insalata

cucumber  |  13
cucumber, tomato, red onion, 
dried cranberry, walnut & goat cheese 
with homemade italian dressing

 

greek  |  12
mixed greens, cucumber, tomato,
red onion, kalamata olive & feta cheese
 
caesar  |  12
fresh romaine lettuce, croutons &
parmesan cheese with caesar dressing

 

spinach  |  12
organic baby spinach, red onion, cucumber
& tomato with balsamic vinegar

 

tuna  |  13
red onion, celery, caper & light mayo served
with mixed greens & tomato with homemade
italian dressing

supplementari

chicken  |  4
Italian sausage
  |  4
prosciutto
  |  6
3 shrimp
  |  6

entrée

spinach ravioli  |  veg  |  16
fresh spinach in tomato-basil sauce
 
italian flag  |  gf  |  16
italian sausage, sun-dried tomato, broccoli
& penne pasta in garlic and olive oil parm.
 
fettuccine ragu  |  gf  |  17
italian sausage, onion & mushroom 
in tomato sauce & fettuccine
topped with goat cheese
     
fettuccine carbonara  |  gf  |  17
italian pancetta (bacon) & caramelized
onion & fettuccine in cream sauce
 
meat lasagna  |  16
    
spaghetti & meatballs  |  16
   
penne bolognese  |  gf  |  16
ground beef, carrot, onion & celery
in tomato sauce, parmesan cheese
 
veal parmesan  |  gf  |  26
breaded veal baked in tomato sauce &
parmesan cheese, served with spaghetti

veal piccata  |  gf  |  26
white wine, lemon juice & caper, served
with zucchini, yellow squash & broccoli
 
veal marsala  |  gf  |  26
sautéed veal deglazed with marsala wine
& fresh mushroom, served with roasted
zucchini, yellow squash & broccoli

drunken linguine  |  gf  |  17
linguine cooked in red wine, chicken,
caper, mushroom, pepper & kalamata 
olive in a light cream wine sauce
    
tortellini gorgonzola  |  17
chicken & mushroom in gorgonzola
cream sauce
    
alfredo chicken fettuccine  |  gf  |  17

 

pizza

margherita  |  gf  |  12
fresh tomato, fresh mozzarella & basil
    
albaneze  |  gf  |  13
albaneze sausage, mozzarella & feta cheese
    
spinach  |  gf  |  12
fresh organic spinach, mushroom
& ricotta sauce

vegetable  |  gf  |  13
bell pepper, onion, mushroom, olive,
feta & pesto sauce

arbreshe  |  gf  |  14
prosciutto, albaneze sausage & feta cheese
 
pepperoni  |  gf  |  12

cheese  |  gf  |  10

prosciutto  |  gf  |  14

italian sausage  |  gf  |  12

alfredo chicken  |  gf  |  13

entrée

chicken parmesan  |  gf  |  18

breaded chicken breast, baked in tomatosauce & parmesan cheese, served withspaghetti in tomato-basil sauce

 

chicken piccata  |  gf  |  16
white wine & lemon juice, caper,
served with roasted zucchini,
yellow squash & broccoli
 
chicken marsala  |  gf  |  16
sautéed chicken deglazed with marsala
wine & fresh mushroom, served with roasted
zucchini, yellow squash & broccoli

lobster ravioli  |  20
in fresh tomato sauce

 

tortellini piementosa  |  veg  |  20
shrimp, caper, dried cranberries & fresh
seasonal berries in light cream pesto sauce
garnished with fresh mint
 
linguine frutto di mare  |  gf  |  21 
clam, mussel & shrimp in fresh
tomato-basil sauce

alfredo shrimp fettuccine  |  gf  |  18

salmon  |  gf  |  25
salmon with pepper cream sauce, 
served with zucchini, yellow squash & broccoli  
    
butternut squash ravioli  |  16
fresh berries & dried cranberries in
light cream sauce & walnut garnish
    
eggplant parmesan  |  gf  |  16
baked eggplant layered with ricotta,
mozzarella & parmesan in tomato sauce
 
pasta primavera  |  gf/veg  |  16
fettuccine, zucchini, yellow squash, broccoli,
onion, pepper & mushroom
add sauce:  

  • tomato-basil, 

  • cream sauce, 

  • garlic & oil,

  • arabiata

or for 2.00 extra: gorgonzola

 

8 meat balls in tomato sauce  |  16
 

panini

tuna melt  |  13
red onion, celery, caper, light mayo
& mozzarella

 

prosciutto melt  |  14
Italian prosciutto, mozzarella, pesto &
roasted peppers
    
chicken melt  |  12
pesto, mozzarella & roasted pepper

 

caprese melt  |  11
fresh mozzarella, tomato & basil
 
meatballs  |  12
mozzarella & tomato sauce

 

italian sausage  |  12
mozzarella & tomato sauce

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