Milano Café
Dinner Menu
antipasti
calamari fritti | 16
lightly battered fried calamari served
with tomato-basil & citronete
caprese | 11
fresh mozzarella, tomato & basil
with aged balsamic vinegar
bruschetta | 11
fresh tomato, mozzarella & basil
served on toasted bread
garlic bread | 6
veg = vegetarian | upon request
gf = gluten free | upon request
Milano Cafe gladly serves gluten-free pasta and pizza but we are not a gluten-free kitchen.
Please let us know if you’re allergic to any of our ingredients as we strive to serve you.
insalata
cucumber | 13
cucumber, tomato, red onion,
dried cranberry, walnut & goat cheese
with homemade italian dressing
greek | 12
mixed greens, cucumber, tomato,
red onion, kalamata olive & feta cheese
caesar | 12
fresh romaine lettuce, croutons &
parmesan cheese with caesar dressing
supplementari
chicken | 4
Italian sausage | 4
prosciutto | 6
3 shrimp | 6
add a small side salad:
House , Greek, Caesar for $ 4
entrée
spinach ravioli | veg | 18
fresh spinach in tomato-basil sauce
italian flag | gf | 18
italian sausage, sun-dried tomato, broccoli
& penne pasta in garlic and olive oil parm.
fettuccine ragu | gf | 19
italian sausage, onion & mushroom
in tomato sauce & fettuccine
topped with goat cheese
fettuccine carbonara | gf | 19
italian pancetta (bacon) & caramelized
onion & fettuccine in cream sauce
meat lasagna | 17
spaghetti & meatballs | 17
penne bolognese | gf | 17
ground beef, carrot, onion & celery
in tomato sauce, parmesan cheese
veal parmesan | gf | 26
breaded veal baked in tomato sauce &
parmesan cheese, served with spaghetti
veal piccata | gf | 26
white wine, lemon juice & caper, served
with zucchini, yellow squash & broccoli
veal marsala | gf | 26
sautéed veal deglazed with marsala wine
& fresh mushroom, served with roasted
zucchini, yellow squash & broccoli
drunken linguine | gf | 19
linguine cooked in red wine, chicken,
caper, mushroom, pepper & kalamata
olive in a light cream wine sauce
tortellini gorgonzola | 17
chicken & mushroom in gorgonzola
cream sauce
alfredo chicken fettuccine | gf | 19
pizza
margherita | gf | 13
fresh tomato, fresh mozzarella & basil
albaneze | gf | 14
albaneze sausage, mozzarella & feta cheese
spinach | gf | 13
fresh organic spinach, mushroom
& ricotta sauce
vegetable | gf | 13
bell pepper, onion, mushroom, olive,
feta & pesto sauce
arbreshe | gf | 15
prosciutto, albaneze sausage & feta cheese
entrée
chicken parmesan | gf | 19
breaded chicken breast, baked in tomatosauce & parmesan cheese, served withspaghetti in tomato-basil sauce
chicken piccata | gf | 18
white wine & lemon juice, caper,
served with roasted zucchini,
yellow squash & broccoli
chicken marsala | gf | 18
sautéed chicken deglazed with marsala
wine & fresh mushroom, served with roasted
zucchini, yellow squash & broccoli
lobster ravioli | 21
in fresh tomato sauce
tortellini piementosa | veg | 21
shrimp, caper, dried cranberries & fresh
seasonal berries in light cream pesto sauce
garnished with fresh mint
linguine frutto di mare | gf | 22
clam, mussel & shrimp in fresh
tomato-basil sauce
alfredo shrimp fettuccine | gf | 19
salmon | gf | 25
salmon with pepper cream sauce,
served with zucchini, yellow squash & broccoli
butternut squash ravioli | 19
fresh berries & dried cranberries in
light cream sauce & walnut garnish
eggplant parmesan | gf | 18
baked eggplant layered with ricotta,
mozzarella & parmesan in tomato sauce
pasta primavera | gf/veg | 18
fettuccine, zucchini, yellow squash, broccoli,
onion, pepper & mushroom
add sauce:
-
tomato-basil,
-
cream sauce,
-
garlic & oil,
-
arabiata
or for 2.00 extra: gorgonzola
8 meat balls in tomato sauce | 17