MILANO CAFE
ITALIAN.RESTAURANT & ART GALERIA
GF= Gluten Free | VEG=Vegeterian
Milano Cafe gladly serves gluten -free pasta and pizza but we are not a gluten -free kitchen.
Please let us know if you are allergic to an of our ingredients, as we strive to serve you.
Please no substitutions.
Entrée
Spinach Ravioli Primavera............ .. 17
fresh spinach in tomato-basil sauce
Italian Flag ..........GF 17
Italian sausage, sun-dried tomato, broccoli & penne pasa in garlic and olive oil parmesan cheese
Fettuccine Ragu GF 18
Italian sausage, onion, mushroom in tomato sauce, & fettucinne topped with goat cheese
Fettuccine Carbonara GF 18
Italian pancetta (bacon), caramelized onions, & fettuccine in cream sauce
Meat Lasagna 16
Spaghetti Meatballs 17
Penne Bolognese GF 17
ground beef, carrots, onions, & celery in tomato sauce
Veal Parmesan 25
lighlt breaded veal baked in tomato sauce, and parmesan cheese served with spaghetti
Veal Piccata GF 25
white wine, lemon juice, capers Served with zucchini, yellow squash, broccoli
Veal Marsala GF 25
sautéed veal deglazed with marsala wine sauce, & fresh mushrooms,
served with roasted zucchini, yellow squash, & broccoli
Drunken Linguine GF 18
Linguini cooked in red wine, chicken, caper, mushroom, pepper,
& kalamata olive in a light cream wine sauce
Alfredo Chicken Fettuccine GF 17
Tortellini Gorgonzola 17
Tortellini pasta, chicken, & mushrooms in gorgonzola cream sauce.
Chicken Parmesan 19
light breaded chicken breast, baked in tomato sauce & parmesan cheese
served with spaghetti in tomato-basil sauce
Chicken Piccata GF 18
white wine, lemon juice, & capers.
served with roasted zucchini, yellow squash, & broccoli
Chicken Marsala GF 18
sauteed chicken deglazed with marsala wine & fresh mushroom,
served with roasted zucchini, yellow squash, broccoli
Lobster Ravioli 20
Ravioli with lobster in fresh tomato sauce
Tortellini Piementosa VEG 20
shrimp, caper, dried cranberries, & fresh seasonal berries in
light cream pesto sauce garnished with fresh mint
Linguine Frutto Di Mare GF 20
clam, mussel, & shrimp in tomato basil sauce
Alfredo Shrimp Fettuccine GF 18
Salmon
wild caught salmon with creamy pepper sauce
served with zucchini, yellow squash, & broccoli
Butternut Squash Ravioli 17
butternut ravioli, fresh berries, & dried cranberries in light cream sauce, garnished with walnuts
meno this dish have sweet taste.
Eggplant Parmesan GF 16
baked eggplant layered with ricotta, mozzarella, &
parmesan in tomato sauce. This dish is made in traditional stile don't come with pasta
Pasta Primavera GF/VEG 17
fettuccine, zucchini, yellow squash, broccoli, onions, peppers,
& mushrooms.
Choice of: Tomato-basil, Cream, Garlic and Oil, or for 2.00 extra: Gorgonzola
Pizza
Personal or (16" TO-GO Only)
GF= Gluten Free | VEG=Vegeterian
Margherita GF 13 | 17
fresh tomato, mozzarella, & basil
Albaneze GF 14 | 17
albaneze sausage, mozzarella, & feta cheese
Spinach GF 13 | 17
fresh organic spinach, mushrooms, & ricotta sauce
Vegetable GF 13 | 17
bell peppers, onions, mushrooms, olive, feta cheese, & pesto sauce
Arbreshe GF 14 | 18
prosciutto, albaneze sausage, & feta cheese
Pepperoni GF 13 | 17
Antipasti
Calamari Friti 14
lightly battered fried calamari, served with tomato-basil
Capreze 10
fresh mozzarella, tomatoes, & basil, with aged balsamic vinegar
Bruschetta 10
fresh tomato, mozzarella, & basil served on toasted bread
Salad
Cucumber 12
cucumbers, tomatoes, red onions, dried cranberries, walnuts, goat cheese with homemade Italian dressing
Greek 11
mixed greens, cucumber, tomatoes, red onions, kalamata olives, feta
Caesar 11