MILANO CAFE
TRUE ITALIAN TASTE IN THE HEART OF TEXAS
GF= Gluten Free | VEG=Vegeterian
Milano Cafe gladly serves gluten -free pasta and pizza but we are not a gluten -free kitchen.
Please let us know if you are allergic to an of our ingredients, as we strive to serve you.
Please no substitutions.
Entrée
Spinach Ravioli Primavera............ .. 15
fresh spinach in tomato-basil sauce
Italian Flag ..........option GF/VEG 16
Italian sausage, sun-dried tomato, broccoli & penne pasa in garlic and olive oil
Fettuccine Ragu GF 16
Italian sausage, onion, mushroom in tomato sauce, & fettucinne topped with goat cheese
Fettuccine Carbonara GF 16
Italian pancetta (bacon), caramelized onions, & fettuccine in cream sauce
Meat Lasagna 15
Spaghetti Meatballs 15
Penne Bolognese GF 15
ground beef, carrots, onions, & celery in tomato sauce
Veal Parmesan 23
lighlt breaded veal baked in tomato sauce, and parmesan cheese served with spaghetti
Veal Piccata GF 21
white wine, lemon juice, capers Served with zucchini, yellow squash, broccoli
Veal Marsala GF 21
sautéed veal deglazed with marsala wine sauce, & fresh mushrooms,
served with roasted zucchini, yellow squash, & broccoli
Drunken Linguine GF/VEG 17
Linguini cooked in red wine, chicken, caper, mushroom, pepper,
& kalamata olive in a light cream wine sauce
Alfredo Chicken Fettuccine GF 16
Tortellini Gorgonzola VEG 17
Tortellini pasta, chicken, & mushrooms in gorgonzola cream sauce.
Chicken Parmesan 19
light breaded chicken breast, baked in tomato sauce & parmesan cheese
served with spaghetti in tomato-basil sauce
Chicken Piccata GF 18 (replace veggie with pasta no cost)
white wine, lemon juice, & capers.
served with roasted zucchini, yellow squash, & broccoli
Chicken Marsala GF 18 (replace veggie with pasta no cost)
sauteed chicken deglazed with marsala wine & fresh mushroom,
served with roasted zucchini, yellow squash, broccoli
Lobster Ravioli 20
Ravioli with lobster in fresh tomato sauce
Tortellini Piementosa VEG 19
shrimp, caper, dried cranberrie, & fresh seasonal berries in
light cream pesto sauce garnished with fresh mint
Linguine Frutto Di Mare GF 19
clam, mussel, & shrimp in tomato basil sauce
Alfredo Shrimp Fettuccine GF 17
Tilapia Almondini GF 17 (replace veggie with pasta no cost)
sautéed in lemon wine sauce, topped with roasted almond,
served with zucchini, yellow squash, & broccoli
Butternut Squash Ravioli 17
butternut ravioli, fresh berries, & dried cranberries in light cream sauce, garnished with walnuts
meno this dish have sweet taste.
Eggplant Parmesan GF 15
baked eggplant layered with ricotta, mozzarella, &
parmesan in tomato sauce. This dish is made in traditional stile don't come with pasta
Pasta Primavera GF/VEG 15
fettuccine, zucchini, yellow squash, broccoli, onions, peppers,
& mushrooms.
Choice of: Tomato-basil, Cream, Garlic and Oil, or for 2.00 extra: Gorgonzola
Pizza
Personal or (16" TO-GO Only)
GF= Gluten Free | VEG=Vegeterian
Margherita GF 11 | 16
fresh tomato, mozzarella, & basil
Albaneze GF 12 | 16
albaneze sausage, mozzarella, & feta cheese
Spinach GF 11 | 16
fresh organic spinach, mushrooms, & ricotta sauce
Vegetable GF 11 | 16
bell peppers, onions, mushrooms, olive, feta cheese, & pesto sauce
Arbreshe GF 13 | 17
prosciutto, albaneze sausage, & feta cheese
Pepperoni GF 11 | 15
Antipasti
Calamari Friti 14
lighty battered fried calamari, served with tomato-basil & citronet
Frutto Misto 14
calamari, shrimp, fish of the day
Capreze 10
fresh mozzarella, tomatoes, & basil, with aged balsamic vinegar
Bruschetta 9
fresh tomato, mozzarella, & basil served on toasted bread
Salad
Cucumber 11
cucumbers, tomatoes, red onions, dried cranberries, walnuts, goat cheese with homemade Italian dressing
Greek 10
mixed greens, cucumber, tomatoes, red onions, kalamata olives, feta
Cesar 10