GF= Gluten Free | VEG=Vegeterian
Milano Cafe gladly serves gluten -free pasta and pizza but we are not a gluten -free kitchen.
Please let us know if you are allergic to an of our ingredients, as we strive to serve you.
Please no substitutions.
Entrée
Spinach Ravioli Primavera.............. 14
fresh spinach in tomato-basil sauce
Italian Flag ..........option GF/VEG 15
Italian sausage, sun-dried tomato, broccoli & penne pasa in garlic and olive oil
Fettuccine Ragu GF 15
Italian sausage, onion, mushroom in tomato sauce, & fettucinne topped with goat cheese
Fettuccine Carbonara GF 15
Italian pancetta (bacon), caramelized onions, & fettuccine in cream sauce
Meat Lasagna 14
Spaghetti Meatballs 14
Penne Bolognese GF 14
ground beef, carrots, onions, & celery in tomato sauce
Veal Parmesan 22
lighlt breaded veal baked in tomato sauce, and parmesan cheese served with spaghetti
Veal Piccata GF 20
white wine, lemon juice, capers Served with zucchini, yellow squash, broccoli
Veal Marsala GF 20
sautéed veal deglazed with marsala wine sauce, & fresh mushrooms,
served with roasted zucchini, yellow squash, & broccoli
Drunken Linguine GF/VEG 16
Linguini cooked in red wine, chicken, caper, mushroom, pepper,
& kalamata olive in a light cream wine sauce
Alfredo Chicken Fettuccine GF 15
Tortellini Gorgonzola VEG 16
Tortellini pasta, chicken, & mushrooms in gorgonzola cream sauce.
Chicken Parmesan 18
light breaded chicken breast, baked in tomato sauce & parmesan cheese
served with spaghetti in tomato-basil sauce
Chicken Piccata GF 17
white wine, lemon juice, & capers.
served with roasted zucchini, yellow squash, & broccoli
Chicken Marsala GF 17
sauteed chicken deglazed with marsala wine & fresh mushroom,
served with roasted zucchini, yellow squash, broccoli
Lobster Ravioli 19
Ravioli with lobster in fresh tomato sauce
Tortellini Piementosa VEG 18
shrimp, caper, dried cranberrie, & fresh seasonal berries in
light cream pesto sauce garnished with fresh mint
Linguine Frutto Di Mare GF 18
clam, mussel, & shrimp in tomato basil sauce
Alfredo Shrimp Fettuccine GF 16
Tilapia Almondini GF 16
sautéed in lemon wine sauce, topped with roasted almond,
served with zucchini, yellow squash, & broccoli
Butternut Squash Ravioli 16
butternut ravioli, fresh berries, & dried cranberries in light cream sauce, garnished with walnuts
Eggplant Parmesan GF 14
baked eggplant layered with ricotta, mozzarella, &
parmesan in tomato sauce
Pasta Primavera GF/VEG 14
fettuccine, zucchini, yellow squash, broccoli, onions, peppers,
& mushrooms.
Choice of: Tomato-basil, Cream, Garlic and Oil, or for 2.00 extra: Gorgonzola
Pizza
Personal or (16" TO-GO Only)
GF= Gluten Free | VEG=Vegeterian
Margherita GF 10 | 16
fresh tomato, mozzarella, & basil
Albaneze GF 11 | 16
albaneze sausage, mozzarella, & feta cheese
Spinach GF 10 | 16
fresh organic spinach, mushrooms, & ricotta sauce
Vegetable GF 10 | 16
bell peppers, onions, mushrooms, olive, feta cheese, & pesto sauce
Arbreshe GF 12 | 17
prosciutto, albaneze sausage, & feta cheese
Pepperoni GF 10 | 15
Antipasti
Calamari Friti 13
lighty battered fried calamari, served with tomato-basil & citronet
Frutto Misto 13
calamari, shrimp, fish of the day
Capreze 9
fresh mozzarella, tomatoes, & basil, with aged balsamic vinegar
Bruschetta 8
fresh tomato, mozzarella, & basil served on toasted bread
Salads
Cucumber 10
cucumbers, tomatoes, red onions, dried cranberries, walnuts, goat cheese with homemade Italian dressing
Greek 9
mixed greens, cucumber, tomatoes, red onions, kalamata olives, feta
Cesar 9